samedi 16 avril 2016

What are the benefits of ginger jam

ما هي فوائد مربى الزنجبيل

Ginger medicinal plants, live in the tropics, is characterized by a strong pungent smell, and taste sour. And has several benefits for the human being and contribute to the treatment of many diseases. Ginger jam, jam is prepared from fresh ginger root with orange juice or with honey. And jam with a pungent taste, delicious, and had eaten on toast at breakfast. And jam contains several important vitamins and minerals for the human body. The benefits of ginger jam: 1. It contributes to jam in the treatment of cough and expel phlegm associated with throat infections. 2. It works ginger jam on the stomach cleansing, and contribute to strengthened. 3. Addresses ginger jam irritable bowel disease. 4. It helps ginger jam to give the body's immune system to help him in dealing with diseases of the winter, and warmed in the cold. 5. Ginger also handles cases of flu and colds jam. 6. Helps in the treatment of influenza are also popular. 7. Addresses jam with ginger and narrow breathing problems, asthma and diseases. 8. Ginger jam helps in lightening hit the kidneys and liver. 9. It prevents thirst. 10. It addresses the weakness of the liver. 11. It contributes ginger jam in the treatment of insect stings. 12. Addresses joint stiffness problems. 13. Ginger jam helps to strengthen the heart. 14. Ginger jam activates blood circulation in the human body. 15 . It handles fatigue and stress, and strengthens the nerves and muscles in the body. 16 .asahm also in strengthening the reproductive power. Prepare ginger jam Method: (ginger and marmalade): Ingredients: one kilo of fresh ginger, one kilo of sugar, half a liter of freshly squeezed orange juice or canned. My way Preparation: We peel the ginger and cut into small pieces, and then we put it in a blender, until smooth, then put it in a large saucepan and add the sugar and orange juice. And put the mixture on medium fire, and after a well-boiled reduce the temperature and cook until tender, and become darker in color than the former. After maturity Ntl to cool and Enabih in Mrtbanat closed. Recall of ginger names accepted: Municipal ginger, ginger-Shami, and Indian ginger, ginger Persian. The ginger plant contains important minerals for the body, it contains (magnesium, calcium, potassium, and sodium, and iron, and manganese, and selenium). Ginger also contains proteins and dietary fiber and vitamin C, and E, and B6.

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