How do I save tomatoes

N vegetables that we rely on heavily in the kitchen are the tomatoes, and tomatoes or tomato of the vegetables that we can not leave it too long outside the refrigerator any enabled left a day or two out of the refrigerator and then YMCA damage and spoil, especially in hot weather or in cold weather possible to stay more. Remember that tomatoes vegetables that work on blood endure so is drinking tomato juice for this purpose, and tomatoes can be eaten as a fruit in the form of chips or in the form of tomato fried or in the form of tomato sauce, but can be saved tomatoes in many ways even use it later in the cooking . Remember tomatoes in the refrigerator in the kitchen if a large amount of tomatoes we wash tomatoes and remove Cape Verde and we save in the freezer drawer, and save the tomatoes in this way for a week. Of other ways to save the tomatoes we maintain in the form of an intense juice and making tomato condensed juice method is to bring the amount of tomatoes and we cleaned and washed thoroughly and we Ptqchireha and cut up and put it in a blender until puree tomatoes and after grind tomatoes and turning the liquid is placed this liquid coherent in jars and is placed upon a spoon of olive oil and cover tightly and placed in the refrigerator and the easiest way to save and eat when cooking. Remember tomatoes outside of the refrigerator is saved tomatoes outside of the refrigerator in two ways, where is the way the first few to use where they are drying tomatoes in the oven by two hours on low heat in the oven and then attend a jar and put the tomatoes as they are and immersed in olive oil and closes well and placed in Cabinet . The second method are to bring the amount of tomatoes, wash well and peel and cut large pieces and put in a bowl until it is cooked and is put the lid on and let it cook for half an hour or forty minutes, stirring twice with a wooden stick and are then left to cool and then placed on the blender until mash well and then we isolate the seeds for the mixture and then Ntboukh again and put him half a cup of olive oil and let it cook and condense and consolidate then we get a very dense texture and called tomato paste which is added to sauces food is saved in jars and placed in the closet or kept in the refrigerator and put some juice in bags and placed in the freezer so that we maintain a longer period.